APPETIZERS
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|
Roasted Chicken Quesadillas - 7.95
With jack, cheddar, onions and peppers, corn,
served with sour cream and salsa.
Add guacamole - 1.50
Nachos - 7.95
With your choice of chicken or chili,
mixed cheese, fresh salsa, jalapenos and sour cream.
Add guacamole - 1.50
Buffalo Wings - 7.95
Hot or mild.
Spinach & Artichoke Dip - 7.95
Served with tortilla chips.
Ka Pow Shrimp - 8.95
Crumb fried and tossed in a spicy and sweet sauce. |
Backyard
Sampler Platter - 14.95
Here is a sure pleaser! Buffalo Wings, Chicken
Tenders, Southwestern Eggrolls and Potato Skins.
Served with an assortment of dipping sauces.
Ahi Tuna Sashimi - 8.95
Cajun crusted rare tuna with wasabi, drizzled with sweet soy sauce and
pickled ginger served over a cabbage salad.
Southwestern Eggrolls - 7.95
Smoked chicken, corn, black bean, wrapped in a tortilla, served with
avocado dipping sauce.
Fried Calamari - 8.95
Served with a sweet chilli sauce.
Crab Dip - 9.95
Parmesean crusted, served with flat bread. |
SOUP & SALAD
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| French
Onion Soup - 4.95
Cajun Red Bean & Rice - 4.95
Soup of Day - 4.95
Chef’s specialty soups, made daily using
only the freshest ingredients.
Soup and Salad Combo-
8.95
Choice of any 3 soups and 3 small salads.
|
Traditional
Caesar Salad - 4.95
Romaine with reggiano parmesean and croutons.
House Salad - 4.95
with tomato, cucumber, mixed cheese, onions,
croutons and choice of dressing.
Backyard Mixed Green Salad - 5.95
Mixed greens tossed with corn, scallions, tomato,
dates, pine nuts and a citrus vinaigrette dressing.
Add goat cheese or blue cheese - 1.00 |
SIDES
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French Fries - 2.95
Mashed Potatoes - 2.95
Steamed Vegetables - 2.95
|
Sauteed Mushrooms
- 2.49
Sauteed Onions - 1.29
Baked Potato - 2.95 |
LARGE SALADS
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| Backyard’s
Roasted Chicken Salad - 9.95
Romaine tossed with corn, tomatoes, dates, pears,
pine nuts, scallions, citrus vinaigrette dressing
and topped with goat cheese.
Sesame Chicken Salad - 9.95
Mixed green tossed with tomatoes, bean sprouts,
scallions, pineapple, carrots, honey sesame vinaigrette
and spicy peanut sauce.
Southern Fried Chicken Salad - 9.95
Chicken tenders served over greens, tossed with corn, cucumbers, tomatoes,
pecans, mixed cheese
and honey mustard dressing. |
*Ahi Tuna Salad - 12.95
Sesame crusted rare tuna, mixed greens, tossed with
mango, jicama, tomatoes, scallions, dates, pickled ginger and honey
sesame vinaigrette.
Backyard Steak Salad - 11.95
N.Y. Sirloin steak served over greens, tossed with
red pepper, scallions, corn, tomatoes, cucumber,
bleu cheese dressing and crumbled bleu cheese on top.
Backyard’s Famous Caesar Salad
Romaine Tossed with reggiano parmesan, seasoned croutons.
Choice of Toppings:
Chicken - 9.95 Steak - 11.95 |
* Consuming under cooked meats may increase your risk of food-borne
illness
|
FROM
THE GRILL
“Serving the finest Angus steak in town”
|
Filet Mignon 9oz.
- 19.95
With sauteed mushroom, mashed potatoes
and choice of house or caesar salad.
New York Strip Steak 12oz. - 19.95
With sauteed mushroom, mashed potatoes
and choice of house or caesar salad.
Cowboy Rib Eye Steak 12oz. - 19.95
Marinated in our own Backyard spices served with
sauteed mushrooms, mashed potatoes and choice of
house or caeser salad.
Baby Back Ribs - 1/2 13.95 full 18.95
Served with french fries and cole slaw.
Chicken and Ribs - 15.99
Half rack ribs and grilled BBQ chicken
Served with fries and cole slaw. |
Prime
Rib 12oz. - 18.95
With sauteed mushroom, mashed potatoes
and choice of house or caesar salad.
Served traditional or blackened.
Backyard Sirloin Special 8oz - 13.95
With sauteed mushroom, mashed potatoes
and choice of house or caesar salad.
Orange Honey Glazed Pork Chops - 13.95
Two 8oz. Chops served with mashed potatoes
and apple pear chuntny.
BBQ Ribs and 6oz. New York Steak- 19.99
Half rack baby back ribs and grilled steak.
Served with fries and cole slaw. |
PASTA
~ House or Caesar salad add 2.95 ~
|
Pomadora Chicken
- 11.95
Sauteed Chicken tossed with Tomatoes, fresh basil, garlic pesto and
parmesan cheese, with angel hair pasta in olive oil.
Jambalaya - 15.95
Sauteed chicken, shrimp and andouille sausage, tossed with scallions,
peppers, penne pasta in a spicy creole cream sauce.
Shrimp Cappelini - 15.95
Sauteed shrimp in a sun dried tomatoes pesto
cream sauce, tossed with angel hair pasta. |
Backyard Filet
Tips - 13.95
Filet tips sauteed with peppers, onions and mushrooms in a Madeira cream
sauce tossed with penne pasta.
Salmon Alfredo - 13.95
Grilled salmon served over penne pasta with alfredo
and a sun dried tomato sauce.
Coos Bay Chicken - 12.95
Sauteed chicken with broccoli, tossed in reggiiano parmigiano cheese
cream sauce and penna pasta |
BACKYARD CLASSICS
~ House or Caesar salad add 2.95 ~
|
| Catch
of Day - Market Price
Chef’s daily creation.
Santa Fe Chili Mignon - 13.95
Filet tips with three bean chili, topped with corn bread,
Goat cheese, pico de gallo and guacamole.
Teriyaki Salmon - 12.95
Glazed with teriyaki sauce, pineapples
and served with mashed potato and vegetables.
Chicken Tenders Platter - 10.49
Served with honey mustard, and french fries.
|
Stuffed
Shrimp - 18.95
Topped with lump crab meat and beurre-blanc sauce,
served with mashed potato and vegetables.
Maryland Style Crab Cake - 19.95
With beurre-blanc sauce, mashed potato and vegetables.
Half Roasted Chicken - 13.95
Marinated in our own Backyard spices,
served over mashed potatoes.
Filet Mignon & Crab Cake - 21.95
Filet mignon with Au jus, crab cake with beurre-blanc sauce, served
with mashed potato and mushrooms. |
|
* Consuming under cooked meats may increase your risk of food-borne
illness
|
SANDWICHES
|
| Buffalo
Chicken - 8.79
Fried chicken strips in hot sauce with bleu cheese and monterey jack
cheese.
Backyard Chicken - 8.50
Grilled chicken breast topped with ham, mushrooms, BBQ and provolone
cheese.
California Chicken - 8.50
Chicken breast topped with zesty guacamole, bacon and monterey jack
cheese.
Prime Rib 6oz - 9.95
Served with Au Jus on a hogie roll. (available blackened) add cheese
.75
Crab Cake - 10.95
Lump crab meat on a kaiser roll, served with a herb remoulade sauce.
Classic Reuben - 8.95
Corned beef, sauerkraut, Russian dressing and swiss cheese on Jewish
rye bread.
N.Y. Steak Sandwich 6 oz- 10.95
Topped with grillrd onion, mushroom, provolone cheese on a hogie roll.
~ All sandwiches garnished with lettuce, tomato and onion
~ Served with french fries ~
|
BURGERS
|
Guacamole
Bacon - 8.79
Topped with our own zesty guacamole, bacon and provolone cheeses.
Bacon Cheese - 7.95
Smothered in cheddar cheese and bacon.
Backyard - 8.49
Topped with bacon, BBQ, mushrooms, provolone.
Bleu Cheese - 7.95
Topped with crumbled bleu cheese. Add Bacon - .75
American Burger - 6.95
Add Cheddar Cheese - .75
~All burgers are half-pound Angus beef char-broiled to order~
~ All burgers garnished with lettuce, tomato and onion~
~Served with french fries~ |
WRAPS
|
Fried Chicken Caesar - 7.99
Fried chicken breast with parmesan cheese, romaine lettuce
and caesar dressing.
Chicken Fajita - 7.99
Roasted peppers, lettuce, tomato, onion, sour cream,
guacamole and cheese.
Asian Chicken - 7.99
Fresh mix greens, scallions, pineapple, bean sprouts
with a sweet soy peanut and wasabi sauce.
|
KIDS MENU
|
| N.Y. Steak - 9.95
Chicken Fingers - 5.95 |
Cheese Burgers
- 5.95
Grilled Cheese - 5.95 |
| Angelhair
with Marinara - 5.95 |
| All
Kids Meals served with Fries and Soda
* Consuming under cooked meats may increase your risk of food-borne
illness |
BEER SELECTION
|
Draft
Budweiser
Bud Light
Miller Light
Coors Light
Black & Tan
Yuengling Lager
Stell Artois
Dominion Pale Ale
Guiness
Smithwick’s
New Castle
Samuel Adams
Blue Moon
|
Bottle
Bud
Bud Light
Miller Lite
O’Doules
Amstel Light
Corona
Corona Lite
Heineken
Molson
Foster
|
WINE SELECTION
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| White Zinfandel
Fetzer (California)
Sweet and refreshing
Chianti
Da Vinci (Italy)
Light with spicy notes, flexible
Pinot Grigio
Fontana Candida (Italy)
Tropical fruit notes, crisp
Fish Eye (California)
Complex with floral and peach notes, flexible
Pinot Noir
Red Bicyclette (France)
Vibrant purple tones, silky finish
Bogle Russian River (California)
Deep cherry and black currents, subtle
Shiraz
Black Opel (Australia)
Wakefield Clare Valley (Australia)
Lifted black cherry and spice, intense
Sauvignon Blanc
Zeal (New Zealand)
Crushed minerals and long finish, exotic
|
Chardonnay
Kendall-Jackson (California)
Crisp apple tones, sharp
Jacob’s Creek (Australia)
Light oak chardonnay, elegant
Fish Eye (California)
Steely and fun, zippy
Shannon Ridge Vineyards (California)
Buttery rich with complex oak, gorgeous
Cabernet Sauvignon
Calina (Chile)
Complex dark fruit, exotic
B.V. Napa (California)
Earthy supple and strong, smooth finish
Fish Eye (California)
Fruit forward, oak, round
Merlot
Red Rock (California)
Sagelands (Washington)
Raspberry and velvet plum, smooth
Black Stone (California) |
CHAMPAGNE SELECTION
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| Veuve
Cliquot (France)
Martini Rossi, Asti Spumanti (Italy)
Sweet and Sparkling
Bounet (France) |
|
To
our customers:
Our chef’s take special pride in creating a variety of menu items prepared
from only the finest quality products.
At the BACKYARD GRILL & BAR we feel you are worth that extra step
to
prepare, cook and present only the highest quality food.
Gift Certificates:
A perfect gift for birthdays, anniversaries and other special occasions.
Please ask your server!
Prices and Items subject to change - An 18% gratuity will be added to
parties of 8 or more.
ALL MAJOR CREDIT CARDS ACCEPTED
NO PERSONAL CHECKS PLEASE
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